NEW YORK TIMES

October 31, 2010

Pumpkin Many Ways, Except from a Can

Sugar & Olives was featured in an article in the Sunday New York Times about the many tasty ways to use fresh, local pumpkins.

» Read the full article on newyorktimes.com

westport patch

August 3, 2010

Westport Mom Has a Full Plate

“Jennifer Balin balances motherhood and a successful business with a dash of humor and a heaping scoop of enthusiasm.”

» Read the full article on westport.patch.com

the daily norwalk

June 14, 2010

Her Kitchen is Always Open

The Daily Norwalk has a great piece about the joint, with Jennifer sharing some of the inspiration behind creating her business, what’s up with “sugar and olives”, anyway, and how she brings a passion for sustainability to food and business practices alike.

» Read the full article on thedailynorwalk.com

MOFFLY MEDIA

November 10, 2010

Cool Lounge in Norwalk

Mary Kate Hogan’s “Taste of CT” blog has a great piece about us

on the Moffly Media site—mentioned are our iPad menu, plus
some seasonal dishes like the pumpkin lobster sherry bique and pumpkin pop-parts.

» Read the full article on mofflymedia.com

MOFFLY MEDIA

November 14, 2008

Ms. Moffly’s Holiday Desserts

Jennifer’s custom cake creation (complete with a sugar paste Manolo Blahnik shoe) for the Near & Far Aide’s Wine, Women, and Shoes event was featured in Westport Magazine in a piece about holiday confections. Also noted are our use of wholesome, local ingredients, cooking classes for kids and adults, as well as private dining options.

» Get a PDF of the full article

WESTPORT NEWS

October 29, 2008

Teaching Healthy Eating Options for Young and Old

Jennifer and Sugar & Olives were the subject of a feature article on the front page of the Business section in Westport News. Read all about Jennifer’s background teaching classes to kids and adults out of her home in Westport, in addition to her culinary education work at Williams-Sonoma.

» Get a PDF of the full article