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sweet crepes

vanilla sugar    8

cinnamon and vanilla sugar    8

banana and caramel    8

strawberry and marscapone    10

blueberry    8

milk chocolate and toasted coconut    8

dark chocolate and marshmallow    8

gorilla coffee, light and sweet    10

lemon curd    8

s’mores    12

(chocolate, graham cracker crumbs, and marshmallow)

savory crepes

the “sugar & olives”:  carrot, celery, fennel, spinach, mushroom, pepper, sweet onion,

nutmeg omelet, blueberry compote, AKA “filled with good stuff”    15

brie and asparagus    13

manchego and tomato    12

minted pesto    12

roasted shrimp and chili sauce    16

smoked salmon, dill and créme fraiche    16

LUNCH

lobster chop salad    18

(served warmed with vanilla and apple compote, along with mache, roasted tomatoes, manchego, hearts of palm, etc.)

lime zested crab and grilled asparagus    18

(served in a roasted tomato cup)

napoleon’s seared scallops    16

(layered with pea purée and sitting on raspberry sauce)

jerk chicken, sweet and spicy    14

(quinoa with cardamom and other interesting spices plus rosemary flatbread)

vegetable idea    14

(don’t ask, just expect to get lots of colorful food, hot and cold, with some tasty sauces)

tarragon chicken    14

(with apple compote and a plethora of greens)

still hungry?

cupcake    3

brownie    3

cookie    2.50

ice cream    5

(hot chocolate, gorilla coffee, buttermilk, olive oil, cointreau sorbet)

tiramisu    10


 

21 1/2 LOIS STREET NORWALK CONNECTICUT • T 203 454 FOOD • F 203 846 FAXX